A seafood spot specializing in roasted fish and fresh salads.

A deli offering online ordering for quick pickup or delivery straight to your door.

Refined Southern kitchen pairing ingredient-driven coastal and land dishes with curated wines.

Delivery-only spot serving Haitian patties, marinad fritters, and Saturday-only griot.

Upscale Southern dining and rooftop bar with locally sourced ingredients inside the historic Partridge Inn.

A campus sandwich shop serving made-to-order subs on university grounds.

Cone-shaped pizza on the go from this quick-service fast food spot.

A neighborhood restaurant corner spot serving familiar, everyday meals.

A neighborhood bakery bringing fresh, homemade baked goods to the community.

Fast-casual Asian food court spot serving bold-flavored entrées with fresh ingredients.

Customizable Hawaiian poke bowls and sushi rolls built fresh to order with your choice of fish, toppings, and sauces.

Guatemalan spot serving tamales, pupusas, and tortas with Central American flair.

A Korean restaurant serving traditional dishes.

Southern fast-food chain serving burgers, hot dogs, and enormous milkshake menus at budget prices.

Casual spot focused on wings and a broader menu of crowd-pleasing bites.

Quick-service Japanese hibachi-style meals served fast and casual.

Specialty coffee shop on Walton Way serving Onyx Coffee Lab roasts and fresh daily baked goods.

Casual spot serving fried fish and chicken.

A no-frills Mexican restaurant serving traditional home-style cooking.

A cozy coffee shop with a distinctive name.