Neighborhood Italian spot serving pizza, calzones, and stromboli.

A longtime neighborhood American restaurant known for its warm, booth-filled atmosphere since 1997.

A roadside stand serving fresh Southern boiled peanuts in multiple flavors.

New Orleans-inspired campus café serving wings, burgers, wraps, and tenders.

Small-batch bakery crafting preservative-free, from-scratch cakes with organic ingredients and quail eggs.

Classic Chinese takeout spot covering lo mein, fried rice, Szechuan, and party trays.

Bakery and café offering a signature bottomless mug for unlimited coffee or tea refills.

Jalisco and Michoacán roots shine through street tacos, quesabirrias, aguachiles, and enchiladas michoacanas.

Fast-casual spot serving Nashville-style hot chicken tenders and sliders in multiple heat levels.

Sub sandwiches made fresh on the bread with cold cuts sliced to order.

Crispy wings with a variety of sauces and rubs, plus tenders and fries.

A cozy café where baked goods and casual bites take center stage.

Cajun-style seafood boils served up New Orleans-fashion at wallet-friendly prices.

An American restaurant and lounge blending casual dining with a relaxed bar atmosphere.

Upscale dining room serving hand-cut steaks, fresh seafood, and lobster.

Pit-cooked barbecue and catering since 1996.

A Mexican grill serving familiar cantina-style cuisine.

Caterer handling weddings, baby showers, birthdays, and private events.

A cafe with a Latin-leaning welcome and coffee at its core.

A jazz lounge in Beech Island pairing live music vibes with wine and cocktails.