A cozy bookshop and bakery cafe tucked into small-town Wrens.

Build-your-own brick oven pizzas with fresh ingredients, craft beer, and Italian gelato.

Scratch-made breads and baked goods served fresh daily with coffee and community purpose.

A Wrens bar and grill serving traditional and modern Mexican food with tacos and margaritas.

Deli chain serving hand-crafted sandwiches, loaded spuds, salads, and famous sweet tea.

Casual spot serving Chinese classics like Honey Chicken, General Tso's Tofu, and Shrimp with Cashew Nuts.

Local artisan coffee roaster with cafes serving house-roasted blends since 2010.

Casual seafood spot and bar serving up crab and fresh catches.

Inventive Asian-southwestern fusion spot blending sushi and eclectic ingredient-driven flavors.

Hickory-smoked barbecue slow-cooked on large pits until falling off the bone.

Bakery crafting custom cakes, cupcakes, cake pops, and cookies for over 16 years.

A regional Mexican chain with 30 years of experience serving sit-down meals.

Bakery specializing in macarons with more sweet treats on the way.

A café-style restaurant bringing African-influenced warmth and hospitality to diners.

Authentic Vietnamese pho and cuisine with bold spices and fresh herbs.

A Graniteville American restaurant with limited details currently available online.

Low-and-slow smoked BBQ served fast-casual style from a decades-old Southern pit tradition.

A Filipino restaurant and catering spot tucked into Beech Island, SC.

Authentic Chinese and Asian cuisine available for dine-in, pickup, or delivery.

A jazz lounge in Beech Island pairing live music vibes with wine and cocktails.